Mission Statement:

"We Think Nutrition Because Kids Can't Think Without It" The Student Nutrition Department strives to provide balanced, healthy, nutritional meals to our students. We understand the importance of good nutrition and the effect it has on academic performance. We encourage all students to eat breakfast and lunch daily.

Contact Us

1516 S. Nickel

575.546.8841


Ginger Jones, Director of Student Nutrition         ext. 1746

Janie Quinones, Student Nutrition Assistant Supervisor ext. 1747

Kimberly Giron, Admin Assistant Student Nutrition   ext. 1750

Mike Jaime, Student Nutrition Specialist                    ext. 1749

Ashley Dominguez, Student Data Specialist                ext. 1744

Gloria Milo, Student Nutrition Secretary                     ext. 1748

CENTRAL CAFETERIA

422 W. Birch

546-2522 ext. 1745

Maria Lule, Lead Food Service Worker              

Petra Saenz, Lead Food Service Worker              

BATAAN ELEMENTARY

2200 HWY 418

544-0900 ext. 2205

Melissa Orozco, Lead Food Service Worker        

COLUMBUS ELEMENTARY

7450 ALTURA ROAD

531-2710 ext. 1847

Angelica Ledezma, Lead Food Service Worker         

RUBEN S. TORRES ELEMENTARY

1910 EIGHTH STREET, NW

544-2723 ext. 2509

Bridget Chacon, Lead Food Service Worker        

DEMING INTERMEDIATE SCHOOL

1750 PEAR STREET, SW

546-6568 ext. 1307

Samuel Gomez, Lead Food Service Worker              

Rojelio Rivera, Lead Food Service Worker              

RED MOUNTAIN MIDDLE SCHOOL

2100 HIGHWAY 418, SW

546-0668 ext. 2376

Lisa Sainz, Lead Food Service Worker                       

Cindy Calzadillas, Lead Food Service Worker             

DEMING HIGH SCHOOL

1300 S. IRON STREET

546-2678 ext. 2742

Anna Rodriguez, Lead Food Service Worker        

Non-Discrimination Statement

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, it’s agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, and American Sign Language) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complainant Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax:(833) 256-1665 or (202) 690-7442;email:program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.