"We Think Nutrition Because Kids Can't Think Without It" The Student Nutrition Department strives to provide balanced, healthy, nutritional meals to our students. We understand the importance of good nutrition and the effect it has on academic performance. We encourage all students to eat breakfast and lunch daily.
1516 S. Nickel
575.546.8841
Ginger Jones, Director of Student Nutrition ext. 1746
Janie Quinones, Student Nutrition Assistant Supervisor ext. 1747
Kimberly Giron, Admin Assistant Student Nutrition ext. 1750
Ashley Dominguez, Student Data Specialist ext. 1744
Gloria Milo, Student Nutrition Secretary ext. 1748
CENTRAL CAFETERIA
422 W. Birch
546-2522 ext. 1745
Cindy Calzadillas, Lead Food Service Worker
Samuel Gomez, Lead Food Service Worker
BATAAN ELEMENTARY
2200 HWY 418
544-0900 ext. 2205
Maria Lule, Lead Food Service Worker
COLUMBUS ELEMENTARY
7450 ALTURA ROAD
531-2710 ext. 1847
Angelica Ledezma, Lead Food Service Worker
RUBEN S. TORRES ELEMENTARY
1910 EIGHTH STREET, NW
544-2723 ext. 2509
Bridget Chacon, Lead Food Service Worker
DEMING INTERMEDIATE SCHOOL
1750 PEAR STREET, SW
546-6568 ext. 1307
Anna Rodriguez, Lead Food Service Worker
RED MOUNTAIN MIDDLE SCHOOL
2100 HIGHWAY 418, SW
546-0668 ext. 2376
Lisa Sainz, Lead Food Service Worker
DEMING HIGH SCHOOL
1300 S. IRON STREET
546-2678 ext. 2742
Magdalena Sanchez, Lead Food Service Worker
Rojelio Rivera, Lead Food Service Worker
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Right
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax
(833) 256-1665 or (202) 690-7442; or
This institution is an equal opportunity provider.