"We Think Nutrition Because Kids Can't Think Without It" The Student Nutrition Department strives to provide balanced, healthy, nutritional meals to our students. We understand the importance of good nutrition and the effect it has on academic performance. We encourage all students to eat breakfast and lunch daily.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, it’s agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, and American Sign Language) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complainant Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax:(833) 256-1665 or (202) 690-7442;email:firstname.lastname@example.org.
USDA is an equal opportunity provider, employer, and lender.
There are choices for every taste through Student Nutrition.
*In the Cafeteria *In the Classroom *Grab-N-Go *CYFD Headstart
*Hot Food *Alternate *Salad Grab-N-Go *Sack Lunches *CYFD Headstart
*NMGFFVP (New Mexico Grown Fresh Fruit Vegetable Program) *After School Snack *FFVP (Fresh Fruit Vegetable Program) *Summer Lunch
Breakfast and Lunch Meal Patterns
24 days ago
Contact Student Nutrition
The Student Nutrition Department strives to provide balanced, healthy, nutritional meals to our students. We understand the importance of good nutrition and the effect it has on academic performance. We encourage all students to eat breakfast and lunch daily.
1516 S. Nickel
Ginger Jones, Director of Student Nutrition ext 1746 email@example.com
Janie Quinones, Student Nutrition Assistant Supervisor ext 1747 firstname.lastname@example.org
Kimberly Giron, Admin Assistant Student Nutrition ext 1750 email@example.com
Mike Jaime, Student Nutrition Specialist ext 1749 firstname.lastname@example.org
Ashley Dominguez, Student Data Specialist ext 1744 email@example.com
Gloria Milo, Student Nutrition Secretary ext 1748 firstname.lastname@example.org
422 W. Birch
Maria Lule, Lead Food Service Worker ext 1745 email@example.com
Petra Saenz, Lead Food Service Worker ext 1745 firstname.lastname@example.org
2200 HWY 418
Melissa Orozco, Lead Food Service Worker ext 2205 email@example.com
7450 ALTURA ROAD
Angelica Ledezma, Lead Food Service Worker ext 1847 firstname.lastname@example.org
RUBEN S. TORRES ELEMENTARY
1910 EIGHTH STREET, NW
Bridget Chacon, Lead Food Service Worker ext 2509 email@example.com
DEMING INTERMEDIATE SCHOOL
1750 PEAR STREET, SW
Samuel Gomez, Lead Food Service Worker ext 1307 firstname.lastname@example.org
Rojelio Rivera, Lead Food Service Worker ext 1307 email@example.com
RED MOUNTAIN MIDDLE SCHOOL
2100 HIGHWAY 418, SW
Susan Hays, Lead Food Service Worker ext 2376 firstname.lastname@example.org
Lisa Sainz, Lead Food Service Worker ext 2376 email@example.com
DEMING HIGH SCHOOL
1300 S. IRON STREET
Anna Rodriguez, Lead Food Service Worker ext 2742 firstname.lastname@example.org
Maria Chavez, Lead Food Service Worker ext 2742 email@example.com