Mission Statement:

"We Think Nutrition Because Kids Can't Think Without It" The Student Nutrition Department strives to provide balanced, healthy, nutritional meals to our students. We understand the importance of good nutrition and the effect it has on academic performance. We encourage all students to eat breakfast and lunch daily.

Contact Us

1516 S. Nickel

575.546.8841


Ginger Jones, Director of Student Nutrition         ext. 1746

Janie Quinones, Student Nutrition Assistant Supervisor ext. 1747

Kimberly Giron, Admin Assistant Student Nutrition   ext. 1750

Mike Jaime, Student Nutrition Specialist                    ext. 1749

Ashley Dominguez, Student Data Specialist                ext. 1744

Gloria Milo, Student Nutrition Secretary                     ext. 1748

CENTRAL CAFETERIA

422 W. Birch

546-2522 ext. 1745

Maria Lule, Lead Food Service Worker              

Petra Saenz, Lead Food Service Worker              

BATAAN ELEMENTARY

2200 HWY 418

544-0900 ext. 2205

Melissa Orozco, Lead Food Service Worker        

COLUMBUS ELEMENTARY

7450 ALTURA ROAD

531-2710 ext. 1847

Angelica Ledezma, Lead Food Service Worker         

RUBEN S. TORRES ELEMENTARY

1910 EIGHTH STREET, NW

544-2723 ext. 2509

Bridget Chacon, Lead Food Service Worker        

DEMING INTERMEDIATE SCHOOL

1750 PEAR STREET, SW

546-6568 ext. 1307

Samuel Gomez, Lead Food Service Worker              

Rojelio Rivera, Lead Food Service Worker              

RED MOUNTAIN MIDDLE SCHOOL

2100 HIGHWAY 418, SW

546-0668 ext. 2376

Lisa Sainz, Lead Food Service Worker                       

Cindy Calzadillas, Lead Food Service Worker             

DEMING HIGH SCHOOL

1300 S. IRON STREET

546-2678 ext. 2742

Anna Rodriguez, Lead Food Service Worker        

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Right

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; or

2. fax

(833) 256-1665 or (202) 690-7442; or

3. email

program.intake@usda.gov

This institution is an equal opportunity provider.